Super Foods from Super Soil

Super Foods From Super Soil is a comprehensive guide to growing and consuming nutrient-rich foods. Written by Raymond W. Bernard, a renowned nutritionist and health expert, this book explores the relationship between soil health and the nutritional content of crops. The author emphasizes the importance of organic farming practices and provides practical tips for growing a variety of superfoods, including leafy greens, berries, and root vegetables. The book also includes recipes and meal plans that showcase the delicious and nutritious potential of these superfoods. With its clear and accessible language, Super Foods From Super Soil is an essential resource for anyone interested in improving their health through natural, whole foods.This is a new release of the original 1956 edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.