Stylish Hong Kong Style Cakes

Jeffery, who was trained at the dessert section of the Mandarin Oriental Hong Kong and is now the executive pastry chef and chocolate chef at Vero. As an expert at cake shapes, he has won several prizes in international competitions in a mere dozen years in the industry.The book selects over 30 brilliant pieces by Jeffery, including mousse cakes with complicated layers of flavor, chocolate cakes with rich texture as well as delicate creatively-shaped cakes, wedding cakes and festival cakes, to improve readers' ability to make cakes.