Gå direkte til innholdet
Strategy for Food Safety
Strategy for Food Safety
Spar

Strategy for Food Safety

Forfatter:
Kinesisk
Les i Adobe DRM-kompatibelt e-bokleserDenne e-boka er kopibeskyttet med Adobe DRM som påvirker hvor du kan lese den. Les mer
Do the food additives have toxic effect?Is irradiated food safe?Whether or not still to eat iodized salt?The author of this book reviews a series of food safety cases based on his extensive experience in food production and scientific research for decades.Propose countermeasures for each diet, sum up simple and practical "e;prevention strategies"e; to provide reasonable grounds to advise people what can be eaten, how to eat and what cannot be eaten.At the same time, introduce dietary risk assessment methods to avoid the harm of unsafe foods.
Forfatter
Ma Zhiying
ISBN
9789621448521
Språk
Kinesisk
Utgivelsesdato
1.6.2012
Tilgjengelige elektroniske format
  • PDF - Adobe DRM
Les e-boka her
  • E-bokleser i mobil/nettbrett
  • Lesebrett
  • Datamaskin