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Sterilization and Preservation
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Sterilization and Preservation

This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering.
Undertittel
Applications of Supercritical Carbon Dioxide
Opplag
2023 ed.
ISBN
9783031173721
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
5.7.2024
Antall sider
205