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Statistical Quality Control for the Food Industry
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Statistical Quality Control for the Food Industry

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume.
Opplag
Third Edition 2003
ISBN
9781461349440
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
24.9.2012
Antall sider
343