Spar
Stability and Shelf-Life of Food
e-bok, 2000
Engelsk
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The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
- Redaktør
- Persis Subramaniam, David Kilcast
- ISBN
- 9781855736580
- Språk
- Engelsk
- Utgivelsesdato
- 24.8.2000
- Forlag
- ELSEVIER SCIENCE
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
