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Sports Nutrition - From Lab to Kitchen
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Sports Nutrition - From Lab to Kitchen

Engelsk
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
ISBN
9781841262963
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
4.2.2010
Antall sider
200