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Spectral Properties of Lipids
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Spectral Properties of Lipids

innbundet, 1999
Engelsk

Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts:

  • present multinational perspectives of European and American academicians and industry practitioners
  • provide state-of-the-art research and technological information for practical application
    o include essential, up-to-date reference information
    • ISBN
    9780849397363
    Språk
    Engelsk
    Vekt
    912 gram
    Utgivelsesdato
    1.5.1999
    Forlag
    Blackwell
    Antall sider
    424