
Smoking and Curing Meat
- Undertittel
- The Ultimate Guide to Timeless Techniques for Delicious, Forever Shelf-Stable Meat Preservation Without Refrigeration
- Forfatter
- Alan Highfield
- ISBN
- 9798247025221
- Språk
- Engelsk
- Vekt
- 354 gram
- Utgivelsesdato
- 16.4.2026
- Forlag
- Independently Published
- Antall sider
- 260
