Skillfully Cook Roasted Meat for Three Generations

The book, Skillfully Cook Roasted Meat for Three Generations, is one of the new works of Qunsheng Association of Dietetic Technicians in recent years. It is a work inheriting 60 Delicacies of Cantonese Restaurants and 60 Cantonese Desserts Cooked by Famous Chefs. Their inside data line come down in one continuous line and act in cooperation to coherently present the cooking (kitchen, desserts and roasted meat) within the scope of "e;Cantonese Cuisine"e;.The book presents cooking methods of some dishes which are nostalgic or in danger of dying out, enriches creative roasted meat and accessary delicacies related to roasted meat and changes them into more creative dishes.