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Simple French Food
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Simple French Food

Forfatter:
innbundet, 2003
Engelsk
First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
Forfatter
Richard Olney
ISBN
9781904010289
Språk
Engelsk
Vekt
556 gram
Utgivelsesdato
10.5.2003
Antall sider
352