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Service Management Principles for HospitalityTourism in the Age of Digital Technology
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Service Management Principles for HospitalityTourism in the Age of Digital Technology

pocket, 2024
Engelsk
527,-
Guides managers to see hospitality and tourism as essential service businesses requiring a holistic cross-functional approach to meeting customers' needs. Demonstrates how service organizations can capitalize on, or are impacted by, technological and social changes such as the sharing economy, social media, mobile technologies and more.
Opplag
4th ed.
ISBN
9781915097705
Språk
Engelsk
Vekt
758 gram
Utgivelsesdato
30.4.2024
Antall sider
392