
Sensory Science and Chronic Diseases
The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others.
- Undertittel
- Clinical Implications and Disease Management
- Redaktør
- Paule Valery Joseph, Valerie Buzas Duffy
- Opplag
- 2022 ed.
- ISBN
- 9783030862817
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 21.12.2021
- Antall sider
- 257
