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Sensory Evaluation of Food
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.
- Undertittel
- Principles and Practices
- Forfatter
- Harry T. Lawless, Hildegarde Heymann
- Opplag
- Softcover reprint of the original 2nd ed. 2010
- ISBN
- 9781493950393
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 23.8.2016
- Antall sider
- 596
