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Sensory Evaluation of Food
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Sensory Evaluation of Food

innbundet, 2010
Engelsk
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.
Undertittel
Principles and Practices
Opplag
2nd ed. 2010
ISBN
9781441964878
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
14.9.2010
Antall sider
596