Self-Published Cook

No matter how your cookbook is published, this is a splendidly useful compendium on the whole prickly process of making and selling a book, from initial idea to sales and promotion. Betty Fussell, author of Crazy for CornAnyone thinking about writing a cookbook must read Marilyn Moores book. She has the knowledge and ability to explain how to start the process and how to sell your work when it is finished. Irena Chalmers, Irena Chalmers Books, Inc.With her characteristically direct, clear, clean approach, Moore has covered everything from the initial idea or urge, through the fun and the frustrating, all the way to storing bound books. A multitude of good, solid, helpful information. Brava! Mardee Haidin Regan, cookbook editorClear and concise, this small book demystifies self-publishing. Packed with information, it earns a place on every cookbook writers reference shelf. Patty Vineyard MacDonald, MPressWhat a piece of work! Theres nothing left out. Rose Grant, Indexer.Informative, well-organized, and easy-to-read I highly recommend it to anyone thinking of self-publishing a cookbook. Lily Loh, Solana PublishingThis well-organized, easy-to-read how-to book will be in constant demand by authors and self-publishers. Highly recommended for all libraries. Lou Graham, LibrarianAn absolutely superb job of conveying to the lay person (or professional) how to produce a cookbook. The best guide written yet. Bonnie Stewart Mickelson, Pickle Point Publishing