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Selected Mycotoxins, Ochratoxins, Trichothecenes, Ergot
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Selected Mycotoxins, Ochratoxins, Trichothecenes, Ergot

Forfatter:
pocket, 1990
An evaluation of the risks to human health posed by the consumption of food contaminated with ochratoxins, trichothecenes or ergot. Health effects possibly linked to these mycotoxins range from gastrointestinal disturbances and throat irritation to gangrene, nephropathy and tumours.
Forfatter
ISBN
9789241571050
Vekt
393 gram
Utgivelsesdato
1.1.1990
Antall sider
264