Spar
Secrets of Meat Curing and Sausage Making
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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Hoping the following pages will be found instructive and helpful and thanking the Butcher Trade for their support and patronage in the past, we beg to remain.
- Undertittel
- How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply With All Pure Food Laws
- Forfatter
- B. Heller
- ISBN
- 9780243776054
- Språk
- Engelsk
- Utgivelsesdato
- 27.11.2019
- Forlag
- Forgotten Books
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
