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Secrets of Fat-Free Baking
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Secrets of Fat-Free Baking

Forfatter:
pocket, 1998
Engelsk
266,-
Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.
Undertittel
Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Plus Many Other Tasty Goodies
ISBN
9780895296306
Språk
Engelsk
Vekt
278 gram
Utgivelsesdato
1.10.1998
Antall sider
240