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Secondary Natural Products in Foods and Food Systems
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Secondary Natural Products in Foods and Food Systems

Forfatter:
innbundet, 2025
Engelsk

This book covers secondary natural products in foods and food systems. Chapters will also cover the analysis of molecules, the measurement of clinical outcomes (particularly the use of biomarkers to assess impact), synergistic effects of natural products, processing and the impact of secondary products on food systems.

Forfatter
Bryan Hanley
ISBN
9783032002914
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
30.8.2025
Antall sider
338