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Seafoods
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Seafoods

Engelsk
This book was developed mainly from the selected presentations and contribu­ tions made during the 3rd Biennual European Conference on Fish Processing in Grimsby, UK, 29th June-1st July 1999, which was sponsored by the Society of Chemical Industry, University of Lincoln, and North East Lincolnshire Council.
Undertittel
Quality, Technology and Nutraceutical Applications
Opplag
Softcover reprint of hardcover 1st ed. 2002
ISBN
9783642076350
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
27.1.2011
Antall sider
224