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Savoring the Past
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Wheaton effortlessly brings to life the history of the French kitchen and table.In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
- Undertittel
- The French Kitchen and Table from 1300 to 1789
- Forfatter
- Barbara Ketcham Wheaton
- ISBN
- 9781439143735
- Språk
- Engelsk
- Utgivelsesdato
- 18.1.2011
- Forlag
- Atria Books
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
