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Sauces and Dips
Sauces and Dips
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Sauces and Dips

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The ideal finishing touch to every dish!Be it a salad, vegetable, fish, meat, noodles, rice or a dessert - a sauce will perfect any dish. Whether it's a salmon cream sauce with rocket for your favourite pasta, lemon-thyme sauce for a filet of fish, porcini mushroom foam to go with beef or a marzipan sauce for a fruit salad: our recipe ideas guarantee variety in the kitchen. An extra chapter on dips and chutneys gives the perfect finish to this volume. - Versatile sauces and dips for every occasion- Easy-to-follow, step-by-step instructions
Undertittel
Our 100 top recipes presented in one cookbook
ISBN
9783815587607
Språk
Engelsk
Utgivelsesdato
20.3.2015
Tilgjengelige elektroniske format
  • Epub - Adobe DRM
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