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Saponins in Food, Feedstuffs and Medicinal Plants
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Saponins in Food, Feedstuffs and Medicinal Plants

Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties.
Opplag
1st ed. Softcover of orig. ed. 2000
ISBN
9789048153411
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
5.12.2010
Forlag
Springer
Antall sider
292