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Safety Assessment of Genetically Engineered Fruits and Vegetables
Safety Assessment of Genetically Engineered Fruits and Vegetables
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Safety Assessment of Genetically Engineered Fruits and Vegetables

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Use of genetically engineered plants for food production has raised many questions about food safety. Scientists, environmentalists, and government regulators have debated safety issues since the advent of genetic engineering.
Undertittel
A Case Study of the Flavr Savr Tomato
ISBN
9781498710626
Språk
Engelsk
Utgivelsesdato
22.7.2014
Forlag
CRC PRESS
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