Safari Cuisine

'Safari Cuisine' by Andres Bifani is a photographic cuisine coffee table book about safaris in Kenya. It includes 12 recipes - 12 starters, 12 main courses & 12 deserts - thus making it a perfect marriage between a wonderful safari destination combined with equally wonderful meals.
Safari Cuisine won 4th place Best Food Photography in the Gourmand World Cook Book Award 2011 in Paris.