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Rye
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Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons. While still an important bread food in many countries, rye produced for b
- Undertittel
- Genetics, Breeding, and Cultivation
- Forfatter
- Rolf H. J. Schlegel
- ISBN
- 9781466561441
- Språk
- Engelsk
- Utgivelsesdato
- 10.10.2013
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
