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Root Crop Processing
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Root Crop Processing

Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
Redaktør
ISBN
9781853391385
Språk
Engelsk
Vekt
180 gram
Utgivelsesdato
15.12.1993
Antall sider
64