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Roman Cookery of Apicius
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Roman Cookery of Apicius

Forfatter:
pocket, 2009
Engelsk
Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen.
Forfatter
John Edwards
ISBN
9781846042041
Språk
Engelsk
Vekt
428 gram
Utgivelsesdato
13.4.2009
Antall sider
352