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Robinson: Modern Dairy Technology
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Robinson: Modern Dairy Technology

Forfatter:
Engelsk
The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in processed foods, so this importance is likely to grow.
Undertittel
Volume 1 Advances in Milk Processing
Forfatter
R. Robinson
Opplag
Softcover reprint of the original 1st ed. 1994
ISBN
9781461358534
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
20.10.2012
Antall sider
485