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Rice Science and Technology
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Rice Science and Technology

5 158,-
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
ISBN
9780824788872
Språk
Engelsk
Vekt
839 gram
Utgivelsesdato
8.9.1993
Antall sider
486