
Rice, Pasta and Baked Products of Emilia-Romagna
- Undertittel
- A gastronomic journey through the treasures of fresh pasta, baked specialties, fine cured meats, desserts, and much more...
- Forfatter
- Italy In Kitchen
- ISBN
- 9798253335734
- Språk
- Italiensk
- Vekt
- 136 gram
- Utgivelsesdato
- 6.5.2026
- Forlag
- Independently Published
- Antall sider
- 92
