Rice Dumpling and Glutinous Rice Dumpling

Hong Kong people love the food made from glutinous rice flour very much. In particular, containing the connotation of reunion, completion or joy, rice dumpling is the finale dessert for many feasts.While there is sweet dumpling, there is naturally salty dumpling. The latter is a simple folk snack of people living in foreign countries but always arouses their memory of hometown.This book collects three types of popular dumplings: salty, sweet and glutinous rice dumplings; all of them are tasty.To help newcomers increase their chances of success, dumpling preparation, rounding, and boiling are detailed step by step.