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Rice Biotechnology and Genetic Engineering
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Rice Biotechnology and Genetic Engineering

Forfatter:
Engelsk
Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.
Undertittel
Biotechnology of Food Crops
Forfatter
Paul Christou
ISBN
9781566761505
Språk
Engelsk
Vekt
410 gram
Utgivelsesdato
27.9.1994
Antall sider
224