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Rice Biotechnology and Genetic Engineering
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Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.
- Undertittel
- Biotechnology of Food Crops
- Forfatter
- Paul Christou
- ISBN
- 9781000160000
- Språk
- Engelsk
- Utgivelsesdato
- 14.10.2020
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
