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Rheological Properties of Potato Starch Microspheres
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Rheological Properties of Potato Starch Microspheres

Undertittel
Experimental and Numerical Study of Rheological Properties of Microspheres Prepared Using Microfluidic Device
ISBN
9786202676120
Språk
Engelsk
Vekt
304 gram
Utgivelsesdato
3.7.2020
Antall sider
192