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Reviews in Food and Nutrition Toxicity, Volume 4
e-bok, 2005
Engelsk
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Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contributors from the fields of medicine, public health, and environmental science, the continuation of this series distills a broad range of research on food safety and food technology. Vo
- Redaktør
- Ronald Ross Watson, Victor R. Preedy
- ISBN
- 9781420037524
- Språk
- Engelsk
- Utgivelsesdato
- 17.3.2005
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
