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Restaurants Success
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Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are: * Food Business Models* Knowing Your Customer* Franchise As A Food Business Tomorrow* Menu Planning And Design* Viability Of Your Outlet* Decorating The Eatery* Selecting And Keeping Staff For The Eatery* Purchasing Effectively* Stocking Correctly
- Forfatter
- Vincent Gabriel
- ISBN
- 9789810777517
- Språk
- Engelsk
- Utgivelsesdato
- 12.10.2013
- Forlag
- Ebookit.com
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
