Spar
Restaurant Franchising
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This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's
- Undertittel
- Concepts, Regulations and Practices, Third Edition
- Forfatter
- Mahmood A. Khan
- Opplag
- 0003
- ISBN
- 9781482223491
- Språk
- Engelsk
- Utgivelsesdato
- 8.10.2014
- Forlag
- Apple Academic Press
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
