
Regulation of Mushroom- and Mycelium-Based Products in the EU
This book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously been the focus of a comprehensive study or review.
- ISBN
- 9783031937798
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 2.7.2025
- Antall sider
- 119
