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Recent Advances in Edible Fats and Oils Technology
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Recent Advances in Edible Fats and Oils Technology

Engelsk
The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts.
Undertittel
Processing, Health Implications, Economic and Environmental Impact
Opplag
2022 ed.
ISBN
9789811651151
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
17.3.2023
Antall sider
492