Spar
Recent Advances in Edible Fats and Oils Technology
innbundet, 2022
Engelsk
The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts.
- Undertittel
- Processing, Health Implications, Economic and Environmental Impact
- Redaktør
- Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai
- Opplag
- 2021 ed.
- ISBN
- 9789811651120
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 16.3.2022
- Antall sider
- 492
