Spar
Ready-to-Eat Foods
e-bok, 2010
Engelsk
2 745,-
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With growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production of RTE foods has increased and their variety has expanded considerably, spanning from bagged spinach to pre-packaged school lunches. But since RTE foods are normally consumed directly without cooking- a step that ki
- Undertittel
- Microbial Concerns and Control Measures
- Redaktør
- Andy Hwang, Lihan Huang
- ISBN
- 9781420068634
- Språk
- Engelsk
- Utgivelsesdato
- 3.3.2010
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
