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Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy
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Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy

pocket, 2010
Engelsk
ISBN
9783838339429
Språk
Engelsk
Vekt
440 gram
Utgivelsesdato
23.6.2010
Antall sider
300