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Rancidity in Foods
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Rancidity in Foods

innbundet, 1994
Engelsk
This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods which was the hallmark of the previous editions.
Opplag
3rd ed. 1994
ISBN
9780834212879
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
31.3.1994
Antall sider
290