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Ralph Ayres' Cookery Book
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Ralph Ayres' Cookery Book

innbundet, 2006
Engelsk
Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.
Redaktør
Jane Jakeman
ISBN
9781851240753
Språk
Engelsk
Vekt
472 gram
Utgivelsesdato
31.10.2006
Antall sider
88