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Radionuclide Concentrations in Food and the Environment
e-bok, 2006
Engelsk
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As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
- Redaktør
- Michael Poschl, Leo M.L. Nollet
- ISBN
- 9781420019278
- Språk
- Engelsk
- Utgivelsesdato
- 21.8.2006
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
