Spar
Quality Management Systems for the Food Industry
heftet, 2014
Engelsk
In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers.
- Undertittel
- A guide to ISO 9001/2
- Redaktør
- Andrew Bolton
- Opplag
- Softcover reprint of the original 1st ed. 1997
- ISBN
- 9781461377900
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 2.2.2014
- Antall sider
- 193
