Quail Production and Breeding

This book involves 10 scientific researches as academic articles that carried out by me (the author) with colleagues / students during the last five years. The book illustrates the main production aspects (meat and egg) of quail and explain the possibility of improving the productive performance of such birds by apply breeding methods (selection and crossing). The main goal of publishing this book is to provide research workers, producers or breeders with an ideas about meat and egg yield of different lines of quail, in addition to provide reader all about the genetic gain from quail breeding strategy.