Pudding, Cake, Sweet Soup

Most people only know cheesecake when cheese is mentioned. But there is more to it than meets the eye.In this book Sister Winnie develops the full potential of cheese by creating three types of recipes:Pie & tart, savory and sweet dessert and cheesecake, adding flow diagrams for some complicated procedures to make sure all readers can understand.Features:~Brief introductions of usage and flavor of common cheeses to make readers more informed.~Detailed production methods of popular and classical pie & tarts, savory and sweet desserts and cheesecakes, some of which have clear and accessible flow diagrams.~Q&As in Cookery Forum help beginners address difficulties.